How to cook tender and juicy pork chops in the oven
How to cook juicy pork chops in the oven – What if I told you that I can guarantee perfectly cooked and tender pork chops every time? would you believe me Or have too many overcooked pork chop dinners put you off this easy addition to your weeknight meal rotation? Let me convince you to try them one more time. Let me convince you to try roasting your pork chops in the oven.
Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops.
Buy Pork Chops with Bone
I encourage you to look for bone-in pork chops. They take a little longer to cook than boneless chops, but in my experience they are another way to ensure tender, cooked pork chops. And by “a little longer to cook,” I’m really only talking about a few minutes. It won’t make much of a difference to your meal prep!
For the juiciest pork chops, use a quick brine (30 minutes!)
After you bring your pork chops home, it’s time to brine! Pork chops in brine are one of the best ways to ensure a juicy, cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a world of difference.
It is not strictly necessary; You can still use this method to make great pork chops even without a brine, but if you have some extra time I highly recommend it. The brine actually changes the cellular structure within the meat, resulting in a noticeably juicier chop. The brine also seasons the inside of the meat. It won’t have a “salty” taste, just well seasoned.
You can even add other seasonings, such as garlic, peppercorns, fresh herbs, and lemon, to the brine for added flavor. If you’re afraid of mushy pork chops, definitely try the brine.
Avoid overcooking with the stovetop-to-oven method
Pork chops are a quick-cooking, tender cut of meat; in fact, they cook so quickly that they are very easy to overcook. That’s why I like to start the chops on the stovetop, where they brown nicely, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us to control the cooking speed a bit better and also prevents the outside from hardening and drying out before the middle has finished cooking.
You can also make this whole process of cooking pork chops easier by using just one skillet. Heat the pan in the oven while you prepare the rest of the food, then transfer it – carefully! – to a stovetop burner to sear the pork chops. Once the chops are browned on the bottom, you flip them over and return the pan to the oven.
Residual heat from the skillet will brown the other side of the pork chops while the heat from the oven cooks them.The result is a perfectly cooked pork chop that’s browned and crusty on the outside, and perfectly tender and juicy in the middle. Every time. Serve it with a simple salad, roasted vegetables, or rice pilaf for a quick and easy weeknight meal.
cooking pork chops cooking classes near me cooking class cooking professionally cooking channel cooking pork tenderloin cooking light cooking jobs near me cooking apron cooking acorn squash food network food delivery food near me open now food around me food sensitivity test food delivery services food allergy testing food delivery apps food and wine food desert food delivery services